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Boston Style Pizza Dough Recipe
Boston style gourmet pizza is a popular verity of pizza from Canada - go figure, but with a US flare. However, it is not as ubiquitous as others. That means you might find yourself living in an area without a Boston style pizza. If you cannot get this one of a kind pizza, you do not have to do without. Here is a Boston style pizza dough recipe that will do the trick.
The recipe takes a remarkably short time to cook, and results in a pleasant, crisp crust. It is not so hard that it is hard to chew, but not super soft, either. Top with your favorite meats, vegetables and cheeses, and see how it comes out. You might be surprised.
Boston Pizza Dough Recipe
Ingredients -
1 packet active dry yeast
¼ teaspoon sugar
¾ cup warm water
1 ¾ cups all purpose flour
½ teaspoon salt
Preparation:
Dissolve sugar, yeast in water, and allow to rest for five to eight minutes, or until bubbly.
Combine flour and salt in a separate large bowl.
Pour yeast mixture into flour mixture and combine thoroughly.
Turn dough onto a floured surface.
Knead until smooth and elastic.
Press into a twelve inch circle and place on a well greased pizza pan.
Stretch dough to edges. Top as usual.
Preheat oven to 500 degrees F and bake until edges are golden.
(Makes 1 large pizza crust)
