Check out the top content on our network of sites from your social sharing;
Homemade pizza is much better tasting than either ordering a pizza or cooking frozen pizza because you can control the dough, the sauce and the toppings and make it exactly as you want it. You might be new to pizza making, in which case you are probably looking for some homemade pizza tips.
If you are making a deep-dish pizza, you can use all-purpose flour. Artisan flour is good for thinner crusts. Using moist dough makes the pizza crust really soft and tender. If you want your crust thicker, you can let the rolled out crust rise, covered, for thirty minutes before adding the sauce and toppings. A pizza screen or pizza stone gives you a really crispy crust.
A tomato-based sauce is the most common type used to make homemade pizza and you can add garlic, crushed peppercorn, and oregano to give the sauce more flavor. Balsamic vinegar adds bite and you can try different herbs and spices in the pizza sauce for different flavors. If you do not want to make a tomato sauce, you could combine extra virgin olive oil with garlic and herbs for an oil based sauce or use flour, cream, and cheese for a white sauce. There are lots of different pizza sauce recipes to try if you do not want to use a readymade sauce.
If you are using canned food as a topping or anything very moist, you will need to drain it well; else, it will make your pizza crust soggy. If you are using dried herbs, rub them between your fingers before sprinkling them over the pizza because this releases their flavor oils. Herbs are great on homemade pizza and you can try basil, oregano, cilantro and more, depending on the other toppings you are using. Remember that a teaspoon of dried herbs is equal to a tablespoon of fresh herbs in most cases.
Most pizzas feature cheese and you can choose from mozzarella, feta, fontina, Monterey jack, provolone, Gorgonzola, goat cheese and many more. Extra virgin oil is nice drizzled over a freshly baked pizza and it does taste different to virgin olive oil. These pizza tips are just suggestions and you can use whichever toppings you personally favor.
You can use a pizza stone or pizza screen if you like but it is not essential and you can make delicious homemade pizza recipes without either of these. You should cool your pizza on a wire rack for a few minutes when it is cooked to let the cheese set a bit and to keep the crust crisp. This is something you would definitely be taught in pizza cooking school. Do not leave it in the pizza pan to cool because the steam would be trapped between the pan and the pizza, making it soggy.
These homemade pizza tips are just a guide because everyone has their own preferences when it comes to homemade pizza recipes. You can experiment with different pizza dough recipes, use a different pizza sauce recipe until you find one you like and try different toppings for interesting flavor, texture and color combinations.
Pizza is a real delight to make because there are so many ways to make it and it can be as healthy or as devilish as you like!