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After tomato sauce, Alfredo or white sauce is probably the favorite for pizzas. There are so many different things it goes well with, from chicken and bacon to garlic and spinach. Artichoke hearts are great with Alfredo pizza sauce, too. If you have only ever tried this Italian favorite on pasta, you are in for a taste treat. It is one of the best things that can happen to your pizza.
There are a lot of different variations on Alfredo sauce, from the simplest butter and cheese sauces, combined by the heat of fresh pasta, to more complex sauces requiring careful preparation. This Alfredo pizza sauce is somewhere in between, and easier to spread on a crust than the more authentic but more difficult to manage sauces. Try it out yourself!
¼ cup butter
3 cloves garlic, minced
1 cup parmesan cheese, grated
½ cup heavy cream
salt and pepper to taste
In a medium saucepan, melt butter over medium heat, and then add garlic.
Sauté two to three minutes, then stir in all other ingredients.
Heat through, stirring constantly, until all ingredients have combined into a smooth sauce.
Remove from heat, allow to cool, then spread on pizza.
(Tops 1 to 2 pizzas, depending on size)